🌶 Boost Spice Processing Efficiency and Food Safety—Continuous Spice Sterilization Line
Are you looking for a way to improve spice processing efficiency while ensuring food safety?
Our Continuous Spice Sterilization Line, designed specifically for B2B clients, offers a high-throughput, intelligent, and traceable end-to-end solution.
💡 Key Advantages
1️⃣ High-Efficiency Continuous Production
Processes up to 2 tons of spices per hour using screw feeding and continuous conveying technology to boost production efficiency.
2️⃣ Precise Sterilization Control
Combines electromagnetic heating with steam injection to precisely control temperature and humidity, effectively reducing bacterial counts.
3️⃣ Automated Conveying
A unique automatic reverse conveying function ensures only products meeting temperature and time requirements enter the cooling zone.
4️⃣ Rapid Cooling and Drying
Dry-wet flash cooling technology combined with cold water circulation and dry air blowing enables in-line packaging without the need for secondary weighing.
5️⃣ Intelligent Monitoring System
Full-process control via PLC & HMI, featuring user permission management, recipe databases, and traceability, compliant with HACCP standards.
6️⃣ Flexible Expansion
Optional electric steam generators, chillers, and dehumidifiers are available to meet diverse process requirements.
Our systems have been deployed in over 35 countries worldwide, helping spice and food additive companies improve production efficiency and reduce food safety risks.
📩 Contact us today for a customized solution or to learn more about our products!
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