




Variable temperature differential pressure puffing equipment、Electric jacketed kettle、Electric retort、Planetary cooking wok、Water spray retort












Sterilization and cooking in all kind of food industry
Tin cans,stand-up pouch,PE/PP bottle,Glass bottle,Vacuum sealing bag,Tin foil tray
Global >1800sets device are in use







We will share with you the latest progress of equipment and plant
The primary reason for using a water immersion retort for vacuum-sealed foods lies in its ability to provide uniform...
Principle of Sterilizing Vacuum-Sealed Sausages in a Double-Layer Water immersion Retort The core principle of us...
Principle of Sterilizing Vacuum-Sealed Sausages in a Double-Layer Water immersion Retort The core principle of usin...
A quail egg production line...

Email: zongon@zongon.com
ADD: Xinxing Town Station, Weifang, Shandong, China
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