People working in the deep processing of seasonings and spices often face common problems: raw materials like Sichuan pepper, star anise, chili powder, and garlic powder naturally carry spores and molds, making it hard to meet microbiological standards. Traditional sterilization methods have obvious drawbacks: high-temperature dry heat sterilization reduces the natural aroma of spices; chemical fumigation carries residue risks and hard to comply with food regulations; batch sterilization kettles are low-efficiency, heat materials unevenly, and result in unstable quality.
zongon Machinery Co., Ltd. has been devoted to research and has just launched the 【Continuous Steam Sterilization Line for Spices】. The equipment model has already been officially showcased, and the actual production line is being actively manufactured in the workshop, soon to be delivered to seasoning processing companies! This line uses a low-temperature saturated steam sterilization process, which is also the core advantage of the equipment. Saturated steam penetrates effectively, reaching the inside of granular and powdered spices, efficiently killing harmful microorganisms with stable and reliable sterilization results. The equipment precisely controls temperature and humidity, providing a gentle sterilization environment that maximally preserves the volatile essential oils of spices, solving the industry dilemma of “sterilization meets standards but aroma is lost, or aroma is kept but microbes exceed limits.”
The line achieves fully enclosed, continuous operation, unlike traditional batch sterilization equipment, eliminating the need for repeated loading and unloading, greatly improving production capacity and reducing labor costs. The whole process integrates feeding, sterilization, dehydration drying, and discharge, effectively preventing secondary contamination; no chemical agents are added, leaving no residues, aligning with food companies’ clean label trends and easily meeting food safety testing standards. The equipment is suitable for a wide range of materials: granular spices like Sichuan pepper, star anise, cinnamon, cumin; powdered spices like chili powder, garlic powder, pepper powder, and compound seasoning powders. It can also serve pre-made sauce seasonings, braised seasoning pack ingredients, hot pot base spice materials, and compound seasoning raw material processing companies. contact me 8615169670012
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