Main Features

1. Non‑fried processing, low oil content, well‑retained natural apple flavor, color and nutrients.
2. PLC automatic control for temperature, pressure and time to guarantee stable batch‑to‑batch quality.
3. Lower capital investment and operating energy consumption compared with freeze‑dry equipment; healthier products versus fried snacks.
4. Versatile for processing jujube chips, pear chips, pumpkin crisps and other fruit‑vegetable chips besides apple crisps.

Process Flow

Raw apple → Washing, peeling & coring → Slicing → Color protection → Pre‑drying → Temperature‑variable pressure‑difference puffing → Vacuum drying → Cooling & discharging → Sorting & packaging