Practitioners in the seasoning and spice deep processing industry often face common challenges: raw materials such as Sichuan pepper, star anise, chili powder, and garlic powder come with spores and molds, making it difficult to meet microbiological standards. The drawbacks of traditional sterilization methods are prominent: high-temperature dry heat sterilization consumes the natural aroma of spices; Chemical fumigation poses residual risks and is difficult to meet food compliance requirements; Intermittent sterilization pots have low batch production efficiency, uneven heating of materials, and poor quality stability.

In response to industry pain points, Zhonggong Machinery Co., Ltd. has devoted itself to research and development, and has launched a heavyweight production line for continuous steam sterilization of spices. At present, the equipment model has been officially displayed, and the physical production line is accelerating production and manufacturing in the workshop, and will soon be delivered to a large number of seasoning processing enterprises!

This assembly line adopts low-temperature saturated steam sterilization technology, which is also the core advantage of the entire equipment. Saturated steam has strong permeability and can penetrate the interior of particles and powder spice materials, efficiently killing harmful microorganisms and achieving stable and reliable sterilization effects. The equipment precisely controls temperature and humidity, and the mild sterilization environment maximizes the retention of volatile essential oils in spices, solving the industry contradiction of "losing fragrance when sterilization meets standards and easily exceeding microbial standards when retaining fragrance" from the root.

The assembly line achieves full process closed continuous operation, which is different from traditional intermittent sterilization equipment. It does not require repeated loading and unloading of materials in batches, greatly improving production capacity and reducing labor costs. The entire process of feeding, sterilization, dehydration and drying, and discharge is integrated, effectively avoiding secondary pollution of materials; No chemical agents are added throughout the process, with no residue, meeting the development needs of food enterprises for clean labeling, and easily adapting to food safety testing standards.

The equipment is compatible with a wide range of materials, including various granular spices such as Sichuan pepper, star anise, cinnamon, and cumin; Powdered chili noodles, garlic powder, pepper powder, composite seasoning powder, and can also serve pre made vegetable seasonings, raw materials for braised packages, spicy raw materials for hot pot bases, and processing enterprises for composite seasoning raw materials.

Deeply cultivating the field of food sterilization equipment, Zhonggong Machinery continues to focus on upgrading seasoning deep processing equipment. This continuous steam sterilization production line meets the needs of food safety, flavor protection, and large-scale production, helping spice processing enterprises improve quality and efficiency, and optimize product quality.

At present, the physical equipment is being intensively produced in the workshop. We welcome major seasoning deep processing enterprises to consult and exchange ideas, conduct on-site inspections of model prototypes, and negotiate customized solutions!