High-temperature sterilization is a thermal processing technique used to extend the shelf life of packaged vegetables by eliminating harmful microorganisms and deactivating enzymes that cause spoilage...

steam autoclave retort machine for drink product...

high quality retort machine from China...

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The Role of Rotation and Soaking The key advantage of this equipment lies in the synergistic effect of 'water immersion' and 'rotation': Uniform Heating and Rapid Sterilization: The tank rotates s...

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water immersion boba products sterilizing machine...

Double-layer water immersion sterilizers retort are suitable for various hermetically sealed packaged foods. ...

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Features of the Spray Sterilization retort...

Features of Double-Layer Water immersion Equipment...

Features of Double-Layer Water immersion retort Equipment...

Our sterilizers and freeze dryers, as well as puffed food equipment, are in progress....

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Our spray sterilization retort was shipped today....