




The moisture inside the material suddenly vaporizes and flashes, and a strong vapor pressure difference is generated inside the fruit and vegetable,so that the cells and tissues of the fruit and vegetable are expanded to achieve the purpose of expansion. Finally, the vacuum inside the fruit and vegetable is less than 5% by vacuum drying, and the whole fruit and vegetable chips are taken out after cooling. The device can maintain the nutrient composition of fruits and vegetables, fresh flavor, complete dehydration, crispy mouthfeel, full shape.
Customer Case


All models can be customized
| Model | VPT-06 (1+1) Testing | VPT-06 (2+1) | VPT-10(2+1) |
| Type | 1 piece puffing tank 1 piece vacuum tank | 2 piece puffing tank 1 piece vacuum tank | 2 piece puffing tank 1 piece vacuum tank |
| Puffing tank size | 600×1000mm | 600×1000mm | 1000×1500mm |
| Finished products | 5kg | 10kg | 20kg |
| Frame | Sus304 | Sus304 | Sus304 |
| Insulation layer | Stainless steel wrapping | Stainless steel wrapping | Stainless steel wrapping |
| Steam amount | 0.5Mpa | 0.5Mpa | 0.5Mpa |
| Negative pressure | -0.999Mpa | -0.999Mpa | -0.999Mpa |

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