The continuous steam spice sterilization machine is a tunnel-sealed, fully uninterrupted production line sterilization device, specifically designed for dried chili peppers, Sichuan pepper, star anise, cumin, pepper, bay leaves, spice powders, and compound flavor powders. It employs a high-temperature short-time sterilization process using saturated/overheated steam and can seamlessly integrate with the entire spice production line, including drying, crushing, mixing, and packaging. This machine serves as the mainstream compliant sterilization solution for export-oriented seasoning enterprises, with all material-contact components made of 304 food-grade stainless steel, complying with HACCP and FDA food safety standards.、

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