🌡️ Precise Temperature Control and Even Heating
The spray sterilization cooker uses a top and side spray system to evenly cover the product surface with atomized hot water, ensuring uniform heat distribution. Its temperature control accuracy can reach ±0.5°C, effectively preventing sterilization blind spots and ensuring that every bowl of product maintains consistent quality, solving the issue of under- or over-heating that may occur with traditional sterilization methods.
🛡️ Perfect Protection of Packaging ShaThe equipment is equipped with a pressure tracking and backpressure control system. During sterilization and cooling, the system can automatically adjust the pressure inside the cooker to match the changes in internal packaging pressure. This effectively prevents issues such as dented cans, bulging lids, or broken bags in small golden bowls due to pressure differences, perfectly maintaining the product's appearance.
⚡ High Efficiency, Energy Saving, and Automation
With indirect heating and cooling technology, only a small amount of process water is needed for rapid circulation, and no venting is required before heating, significantly shortening the entire sterilization cycle. Compared to traditional methods, it is expected to save 30% energy and reduce the sterilization time by 20%. Additionally, the equipment supports full PLC automatic control, allowing operators to complete the entire sterilization process with the push of a button, greatly reducing human error and improving production efficiency. Some equipment also features automatic recovery after power failure, minimizing losses from production interruptions.
🧼 Ensuring Food Safety and Hygiene
The indirect heating and cooling design means that the process water used for sterilization does not directly contact the cooling water, preventing secondary contamination of the food and reducing the reliance on water treatment chemicals. The inner tank and food-contact parts are usually made of food-grade materials such as 304/316 stainless steel, meeting strict food hygiene standards.
🎯 Wide Applicability
This type of sterilization cooker is not only suitable for plastic containers like small golden bowls but also compatible with glass bottles, tin cans, aluminum foil bags, and other high-temperature-resistant packaging materials, offering versatility. For example, it can effectively handle bowl-packed snails and achieve commercial sterility, extending shelf life.
💎 Summary
In summary, the key advantages of the small golden bowl spray sterilization cooker lie in its precise temperature control, intelligent pressure adjustment, efficient automated operation, and hygienic design. It ensures food safety and extends shelf life while maximizing protection of delicate packaging and improving production efficiency, making it an ideal choice for high-quality bowl-packed food production.
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